Storing Food in Containers
Any food that you plan to store indefinitely, should be stored in food grade containers. These containers will not transfer any non-food chemicals into the food, nor are their any chemicals within the container that are hazardous to humans. Typically a food grade container has a #2 by the recycle symbol or the acronymn ”HDPE” stamp on the bottom (HPDE stands for “high density polyethylene”). Before any food is to be stored, clean the containers with soapy water, rinse and dry thoroughly. 5 gallon plastic containers are the most popular amongst those who store bulk quantities of food.
Additionally, make sure that the lid you purchase for your container is air tight and spill proof. Lids with gaskets and gamma lids are great lids as they do not require a lid opener. They are typically a little more expensive compared to the traditional bucket lid. However, they are easier to open and close, and are worth every penny!
